Front of the restaurant, Hickory Wood for smoking BBQ
Our wood rack and letting that is displayed at the front of the restaurant was made by Oak Hill Ironworks, a local company in Morganton NC. We like to use local business if at all possible.
Boulevard Barbeque Dining Room
Our spacious dining room can accommodate any sized group. New flooring and upholstery in warm, woodsy colors make for an inviting atmosphere.
Pork Skins and Pimento Cheese
Fried fresh and served with pimento cheese.
Smoked Jumbo Chicken Drumsticks
Smoked with Cherry and Pecan wood, then finished on the grill with a Kansas City style glaze.
Loaded Cheese Fries
French Fries topped with a 2 cheese blend. Pictured with bacon, but also available with BBQ Pork and Beef Brisket.
Fried Wings
Fried to order and tossed in your choice of sauce.
Desserts
Our house made ‘Nanner Puddin’ along side our Loaded Chocolate Brownie.
THE Texas Dipper
Our Smoked Brisket French Dip is quickly becoming a town favorite.
Half Rib Plate
Cherry and Pecan smoked, Honey and Butter braised, then finished on the grill to order.
